Ingredients

1. Cooked Squid - 50 gm

2. Cooked Shrimp - 50 gm

3. Shungiku salad - 20 gm

4. Cos Lettuce - 10 gm

5. Grilled Zucchini - 60 gm

6. Cherry Tomato - 15 gm

Lemon Dressing

1. Lemon juice - 1 tbsp

2. Olive oil - 2 tbsp

3. Shallot chopped - 5 gm

4. Salt&pepper - to taste

5. Pinch of sugar

Instructions

1. Cook shrimp and squid in boiling water then set aside.

2. Marinate zucchini with salt, pepper, and olive oil.

3. Then sear on a pan until cooked properly.

4. Place cooked shrimp, cooked squid, and cherry tomatoes in a mixing bowl with lemon dressing and Shungiku.

5. Place zucchini, green romaine (not necessary), and the ingredients from step 3 on a plate.

6. Serve and enjoy.